Love coleslaw but dislike the heavy mayo? I have the perfect Apple Cranberry Asian Slaw for you! This superfood “Recipes Every Girl Should Know” veggie-packed coleslaw is colorful and crunchy. Plus, it’s easy to make and so tasty.
Although I don’t follow diets, I do love making traditional comfort foods healthy by implementing food swaps using beneficial ingredients.
For this recipe, I added beet noodles, apples, and dried cranberries to add sweetness without adding processed sugar. The ingredients have amazing health benefits that include anti-inflammatory, antioxidant, and detox properties. Now, who doesn’t love that?
Now, let’s get this party started and impress our friends and family with this incredible Apple Cranberry Asian Slaw!
PREP TIME: 20 mins
COOK TIME: 10 mins
TOTAL TIME: 30 mins
Author: Taste and See Life
Recipe type: Salad
Cuisine: Asian
Serves: 6
INGREDIENTS
- 14 oz package cole slaw
- 2 cups beet noodles
- 1 medium apple, cubed
- 1/4 cup dried cranberries
- 1/4 cup Open Nature Sesame Ginger Salad Dressing
- 1 tablespoon chopped ginger
- 2 tablespoons apple cider vinegar
- 1 tablespoon mayonnaise
INSTRUCTIONS
- Blend Open Nature Sesame Ginger Salad Dressing, ginger, apple cider vinegar, and mayonnaise using a blender or Nutri-Bullet.
- In a large mixing bowl, combine coleslaw, beet noodles, cubed apples, and dried cranberries.
- Pour dressing on the salad, toss together, and serve.
Serve this delicious Apple Cranberry Asian Slaw for a quick and simple salad during the week.
Taste & See for Yourself
Taste and See Life friends, I know you will love my Apple Cranberry Asian Slaw. It’s so pretty, aromatic, and delicious!
The Apple Cranberry Asian Slaw is a great filler for veggie wraps, a side for grilled salmon, or an entree topped with grilled chicken.
As with all the “Recipes Every Girl Should Know” posts, feel free to tweak these recipes to make them your own!
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Michelle
