Every year, I look forward to the flavors of fall, especially in my morning coffee. That’s why I created a delicious, non-dairy Pumpkin Spice Coffee Creamer for the “Recipes Every Girl Should Know” series.
It’s super easy to make and calls for our Homemade Pumpkin Spice mix. It’s perfect for hot or iced coffees, too.
So let’s get started and make some for home and the office!
Pumpkin Spice Coffee Creamer
with Honey & Almond Milk
PREP TIME: 5 mins
COOK TIME: 0 mins
TOTAL TIME: 5 mins
Author: Taste and See Life
Recipe type: Beverage
Cuisine: American
Serves: 8
INGREDIENTS
- 2 teaspoons pumpkin spice
- 1 teaspoon vanilla extract
- 2 tablespoons organic raw honey
- 2 cups unsweetened almond milk
INSTRUCTIONS
- Blend pumpkin spice mix, almond milk, honey, and vanilla extract.
- Pour into a glass container with a tight lid and refrigerate overnight.
- Shake before using and pour the desired amount into a cup of hot or cold brewed coffee.
Note: You can substitute almond milk for the milk alternative of your choosing. Pair your pumpkin spice-flavored coffee with a healthy breakfast bowl, or serve it at your fall brunch!
Also, I bought my glass jars at Michael’s Store, but you can recycle glass pasta jars or mason jars. Decorate your containers with festive ribbons and accent tags. Be sure to make enough to share with your friends!
Taste & See Life friends, try this Pumpkin Spice Coffee Creamer! If you make it, please share a photo on Instagram or Facebook and tag me! I know you will love it, too!
I love what you see here. Find more recipes every girl should know in the Recipes tab under Food.
